Martin Wirajati Simanjuntak

B.J HABIBIE Background and Life Stories B.J Habibie Who is not familiar with Islamic scholars in this modern century, humans are smart, genius and perhaps among the 130 million inhabitants of Indonesia. A wide range of exact sciences, social sciences, politics and aeronik has been overrun, though in academic or otodidaks. Journey life BJ Habibie is life lessons of a successful ground water scientists in the eyes of the world is not just a fictional or a real engineering instead of reality and facts. Therefore, in this section we shall know who BJ. Habibie? How did he get the resounding accomplishment in the eyes of the world? Factors underlying the success he did both in Indonesia as well as foreign country? Bj. Habibie was born in Pare-Pare on the province of Ujung Pandang on June 25, 1936 by Bacharuddin Jusuf Habibie's full name, son Alwi Abdul Jalil Habibie and r. a. Tuti Marini Puspowardojo, he was the fourth child of eight children, since childhood he has been bui

The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use. There are many kind of sambal,which is: Sambal matah,Sambal ijo,Sambal terasi,Sambal balado,and many more. Infamous among tourists for